Our Kitchen

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We have been creating for ten years traditional Apulian meals, combined with modern flavours and tastes.
 

In all our courses, the regional sea and land products merge together perfectly. 

Our pizza is 100% Apulian-proof. Its dough is made with a long leavening, as well as fresh, genuine and high-quality products.

Here at La Locanda dei Benedettini, you will enjoy your breakfast, lunch and dinner surrounded by an environmen out of time, gazing at the Abbey's harbour from our veranda. 

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Cavatelli del Porto
Pizza
Spaghettino Cozze & Vongole
Cozze Gratin
Linguine Gourmet
Cotto & Mangiato
Polpo alla Brace
Frisa Pugliese