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Our Kitchen

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We have been creating for ten years traditional Apulian meals, combined with modern flavours and tastes.
In all our courses, the regional sea and land products merge together perfectly.
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Our pizza is 100% Apulian-proof. Its dough is made with a long leavening, as well as fresh, genuine and high-quality products.
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Here at La Locanda dei Benedettini, you will enjoy your breakfast, lunch and dinner surrounded by an environmen out of time, gazing at the Abbey's harbour from our veranda.
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